In 100 g (Grams) of Pie crust, standard-type, dry mix there is 52.1 g of Carbohydrate, by difference. Change amount

Conversion Calculator | Choose a measurement for calculation

Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Pie crust, standard-type, dry mix.

Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Pie crust, standard-type, dry mix

Pie crust, standard-type, dry mix is a type of Baked Products. The most significant nutrients in Pie crust, standard-type, dry mix are listed below.

Water	7.6 g	7.6%
Energy (calorie)	518 kcal
Energy (joule)	2167 kJ
Protein	6.9 g	6.9%
Total lipid (fat)	31.4 g	31.4%
Ash	2 g	2%
Carbohydrate, by difference	52.1 g	52.1%
Calcium, Ca	61 mg	0.06%
Iron, Fe	2.22 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	86 mg	0.09%
Potassium, K	64 mg	0.06%
Sodium, Na	753 mg	0.75%
Zinc, Zn	0.4 mg
Copper, Cu	0.075 mg
Manganese, Mn	0.315 mg
Selenium, Se	22.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.392 mg
Riboflavin	0.213 mg

Nutrients in Pie crust, standard-type, dry mix